Our Products

Avocado

Kenyan avocados are a key export commodity in Kenya, renowned for their quality and increasing global demand. Kenya is one of the largest producers and exporters of avocados in Africa, contributing significantly to the country's agricultural sector and overall economy.

Mangoes - Apple & Ngowe

Kenyan mangoes are a celebrated tropical fruit known for their sweetness, rich flavor, and vibrant color. They are a major agricultural product in Kenya, contributing significantly to both local markets and export revenues. Grown primarily in the warmer regions of the country, Kenyan mangoes have gained popularity worldwide due to their high quality.

Tenderstem Broccoli

Kenyan tenderstem broccoli, also known as broccolini or baby broccoli, is a relatively new but highly popular vegetable in Kenya's agricultural exports. Known for its tender stems, sweet flavor, and rich nutritional content, tenderstem broccoli has become a sought-after product in local and international markets.

Green Chillies

Green chilies from Isinya, Kenya, are a renowned agricultural product celebrated for their vibrant flavor, high quality, and strong market demand. Isinya, located in Kajiado County, has earned a reputation as a leading hub for green chili production, benefiting from favorable climatic conditions and a rich tradition of horticulture.

Fine Beans

Green chilies from Isinya, Kenya, are a renowned agricultural product celebrated for their vibrant flavor, high quality, and strong market demand. Isinya, located in Kajiado County, has earned a reputation as a leading hub for green chili production, benefiting from favorable climatic conditions and a rich tradition of horticulture.

Herbs

Kenya’s diverse climate and fertile soils make it ideal for cultivating a wide range of herbs. These herbs are grown both for domestic use and export, supporting the agricultural and health sectors.

Habanero Chillies

Habanero chilies (Capsicum chinense) are among the spiciest and most flavorful peppers cultivated worldwide. Known for their signature heat and fruity undertones, they are increasingly gaining popularity in Kenya, where they are grown by both smallholder farmers and commercial producers for local consumption and export markets.

Egg Plant/Aubergine

Kenyan eggplants come in several varieties, including the elongated purple type and the smaller, round, and white or green species, often referred to as African eggplant or garden egg. These types have slight variations in taste, with some being mild and sweet while others have a slightly bitter flavor.

Okra

Okra is a flowering plant, and its edible seed pods are slender, tapering, and often covered with tiny hairs. The Kenyan okra variety is known for its resilience in hot, semi-arid conditions, making it a preferred crop in regions such as Eastern Kenya, the Coastal Belt, and parts of Western Kenya. Okra is grown as an annual crop, with a short maturity period of about 50 to 65 days. Its vibrant green pods are often harvested while tender to ensure maximum flavor and nutrition.